Baked Lentil Fritters
I have been seeing all sorts of macro bowls and Buddha bowls all over the internet and restaurant menus for a while now. I’ve always wanted to make them at home, but have never had the right vessel to craft it in. I have been …
Author: cookingcardinal
Roasted Seasoned Eggplant
This summer I once again signed up for a CSA (community supported agriculture, you can read more about it here); my company partnered with a farm in the area, and organized it so the boxes are delivered right to work! I am getting a half …
Sweet Potato Hash
This summer I have been trying to get back into the habit of doing meal prep on Sundays, so I have breakfasts and lunches ready to go for the week. We have two awesome cafeterias at work, but I’ve been trying to make an effort …
Lemon Herb Dressing
I first started making me own salad dressings when I was in college, and it opened my eyes to the world of homemade dressings. I stuck with pretty basic ones back then, like balsamic vinaigrette or red wine vinaigrette, but those gave me a good …
Potato Salad
Confession: Until this summer, I had never made potato salad before. There, I said it. One of the reasons I was so hesitant to make it was that people have such strong opinions on what makes potato salad “good” or “bad”. Some people like it …