The Cooking Cardinal has been in existence for almost 3.5 years, and it has really been something I’ve done as a creative outlet (however infrequently it has become). I’ve always felt like there was something lacking in my photography, since I’ve always just used my …
I’m not quite sure how it happened, or why, but there was one year in high school when I made Death by Chocolate so many times I lost count. Don’t get me wrong, it is incredibly delicious; but after making it repeatedly, it kind of …
This past summer I was doing some blog planning, and asked Brandon if there were any dishes he would like me to make for the site. I was NOT prepared for the flood of suggestions he gave me! One of the first things he said …
I am a firm believer that breakfast is the most important (and possibly delicious) meal of the day, and I definitely prefer savory to sweet. I’ve always made time for it, every morning before school I would have a bowl of cereal or maybe some …
I have to admit, I have been sitting on a draft of this post for weeks now. I started trying to write something quippy about homemade dressings (because they’re awesome), and didn’t get past the first paragraph. If I’m being honest with myself, it’s because …