Author: cookingcardinal

Bacon Quiche with Cheesy Grits Crust

Bacon Quiche with Cheesy Grits Crust

Part two of the brunch installment from The Cooking Cardinal is a bacon quiche with a cheesy grits crust.  When I think of the foods I want to eat at brunch, an egg dish is always part of the menu.  The egg offerings at restaurants 

Mimosa Bar

Mimosa Bar

Brunch.  I wish every meal could be brunch!  There is something so relaxing, so comforting about meeting friends for brunch on the weekend.  It has to be a combination of the following: the delicious marriage of breakfast and lunch foods you get to eat in 

Paprika Chicken with White Wine Butter Thyme Sauce

Paprika Chicken with White Wine Butter Thyme Sauce

As much as I lamented the end of summer in my last post, I have to admit that fall is one of my favorite times of the year.  I got to buy a pumpkin scented candle the other day, I can turn off my air conditioner 

Mexican Street Corn Salad

Mexican Street Corn Salad

Today is Labor Day, and some might see this as the end of summer. School will be back in full swing tomorrow, this is the last day of the Minnesota State Fair, and the temperature will begin to cool down.  But summer is not over 

Whole Wheat Pancakes

Whole Wheat Pancakes

Few things are more comforting than pancakes on Sunday morning.  They are a perfect way to usher in the last day of the weekend, and they set the mood for a great day.  Despite that, I only make pancakes roughly 1-2 times a year; so