Strawberry Balsamic Pasta Salad
Prep Time
10minutes
Cook Time
10minutes
Prep Time
10minutes
Cook Time
10minutes
Ingredients
  • 2cups quartered strawberries
  • 4oz goat cheesecrumbled
  • 2-3cups arugulacould also substitute spinach
  • 1pound rotini pastacan sub farfalle or fusilli
  • 1/3-1/2cup balsamic vinaigrette
Instructions
  1. Bring a large pot of water to a boil, once boiling add 2-3 teaspoons of salt. Add pasta, and cook according to directions on package (10-12 minutes). When done, rinse under cold water, then drain thoroughly.
  2. While pasta cooks, cut your strawberries into quarters.
  3. Crumble goat cheese, set aside until ready to assemble.
  4. In a large bowl, add drained pasta, strawberries, goat cheese, arugula and balsamic vinaigrette. Toss well to combine.
Recipe Notes

**Cardinal Rule** Since the pasta is cooled after cooking, it will not have carry-over cooking. Make sure you cook your pasta a little more than al dente. No one wants chewy pasta salad.

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