Pumpkin Sausage Pizza
Servings Prep Time
8slices 20minutes
Cook Time
15-17minutes
Servings Prep Time
8slices 20minutes
Cook Time
15-17minutes
Ingredients
  • 1ball pizza doughpre-made
  • 2tbsp fresh sagesliced
  • 2tbsp olive oil
  • 1/2cup pumpkin puree
  • 1/2cup heavy cream
  • 1/4cup chicken stock
  • 1tsp salt
  • 1/2tsp black pepper
  • 1tsp sugar
  • 1/8tsp ground nutmeg
  • 1/2lb Italian sausage
  • 2ounces goat cheesecrumbled
  • 1/4cup Parmesan cheese
Instructions
  1. Preheat oven to 425F.
  2. In a medium saucepan, heat olive oil over medium heat. Add the sage leaves and fry until lightly browned.
  3. Add the pumpkin puree, cream and chicken stock. Stir until combined, then add salt, pepper, sugar and nutmeg.
  4. Gently simmer mixture until slightly thickened, about 10-15 minutes.
  5. While sauce simmers, brown sausage in a large frying pay over medium heat. Once browned, remove from pan onto a paper towel lined plate.
  6. Roll the pizza dough into a thin circle (does not have to be perfectly round). Top dough with a thin layer of sauce and sausage.
  7. Place pizza on a pan (I used a pizza stone) and bake for 5-7 minutes, then add crumbled goat cheese and half of the Parmesan cheese. Return to oven and bake for another 10 minutes.
  8. Remove from oven and add remaining Parmesan cheese and serve.
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