Servings | Prep Time |
2.5cups | 10minutes |
Passive Time |
30-60minutes |
|
|
**Cardinal Rule** To ensure there is some texture in the spread, I like to use an electric mixer to whip up the cream cheese, and then stir in the cheddar cheese by hand. This helps the cheddar cheese stay intact and doesn’t get beat up by the electric mixer.
Recipe Source: Big Bears Wife