Hard Boiled Eggs
Cook Time
12-13minutes
Cook Time
12-13minutes
Ingredients
  • eggshowever many desired
  • 1tsp salt
Instructions
  1. Place eggs in a sauce pan just big enough to hold them all
  2. Fill pan with enough water to cover the eggs
  3. Gently bring the water to a boil. Once the water boils, add the salt to the water, and immediately turn off the heat.
  4. Cover pan and let sit on the burner for 12-13 minutes.
  5. After eggs cook, remove from stove top and stop the cooking process by running cold water over eggs or putting them in an ice bath.
  6. Peel eggs, and enjoy!
Recipe Notes

**Cardinal Rule**  A great use of hard boiled eggs is to make deviled eggs.  Simply cut the eggs in half the long way, remove the yolks and mix with a little mayo, yellow mustard, garlic and onion powder, and salt and pepper.  Stir until smooth, and place back into the eggs white. Sprinkle with paprika before serving. Hard Boiled Eggs Hard Boiled Eggs

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