Hard Boiled Eggs
| Cook Time |
| 12-13minutes |
|
|
|
Ingredients
- eggshowever many desired
- 1tsp salt
Instructions
- Place eggs in a sauce pan just big enough to hold them all
- Fill pan with enough water to cover the eggs
- Gently bring the water to a boil. Once the water boils, add the salt to the water, and immediately turn off the heat.
- Cover pan and let sit on the burner for 12-13 minutes.
- After eggs cook, remove from stove top and stop the cooking process by running cold water over eggs or putting them in an ice bath.
- Peel eggs, and enjoy!
Recipe Notes
**Cardinal Rule** A great use of hard boiled eggs is to make deviled eggs. Simply cut the eggs in half the long way, remove the yolks and mix with a little mayo, yellow mustard, garlic and onion powder, and salt and pepper. Stir until smooth, and place back into the eggs white. Sprinkle with paprika before serving. 
