Green Chile Cornbread
Servings Prep Time
8people 10minutes
Cook Time
20-25minutes
Servings Prep Time
8people 10minutes
Cook Time
20-25minutes
Ingredients
  • 18.5oz box Jiffy corn muffin mix
  • 1 egglightly beaten
  • 1/3cup Greek yogurtcan also use milk
  • 1.5cups whole kernel corn
  • 4oz can diced green chilesdrained
  • 1/2cup shredded cheddar cheese
Instructions
  1. Preheat oven to 400F. If using a cast iron skillet, put 1 tbsp butter in a 9in skillet and place in oven while it preheats. If not using cast iron, grease an 8in square pan (do not preheat in oven).
  2. Place all ingredients in a large bowl, stir until just combined. Batter will be slightly lumpy.
  3. Pour mixture into greased skillet/pan, and bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
  4. Cool slightly, and serve.
Recipe Notes

**Cardinal Rule**  Add cooked bacon or diced Spanish chorizo for an even bigger flavor boost.

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