Cucumber Salad
  • 2large cucumbers
  • 1tsp salt
  • 1/2cup mayonnaise
  • 2tbsp milk
  • 1tbsp white vinegar
  • 2tsp white sugar
  1. Peel and thinly slice the cucumbers.
  2. Layer cucumbers in a bowl, generously adding salt between each layer. Let cucumber slices rest in the refrigerator for 6-8 hours, or overnight.
  3. After cucumbers have rested, drain off excess liquid then working in batches, squeeze out as much moisture as possible.
  4. Combine mayo, milk, vinegar, and sugar in a medium bowl.
  5. Add cucumbers to dressing mixture, and stir to combine.
Recipe Notes

** Cardinal Rule **  You can either serve the cucumbers immediately, or you can refrigerate them for 1-2 hours before serving.  The dressing will thin out a little after they sit for a while due to the moisture in the cucumbers.

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