Bacon and Egg Cups
Servings
6cups
Cook Time
20-25minutes
Servings
6cups
Cook Time
20-25minutes
Ingredients
  • 6slices bacon
  • 6large eggs
Instructions
  1. Preheat oven to 350F
  2. Trim any large areas of fat off the end of the bacon slices
  3. Make a circle with the bacon to line the cups of a muffin tin with 1 slice of bacon for each cup
  4. Crack 1 egg into the center of each bacon cup
  5. Back at 350F for 20-25 minutes, until the egg whites are just set
  6. Remove from oven and slide a knife around the outside of each bacon and egg cup to loosen it from the pan
  7. Serve immediately
Recipe Notes

**Cardinal Rule** The bacon doesn’t get especially crispy when it cooks in the pan like this.  If you want to, you can partially cook it in a frying pan before placing it in the muffin cups.  Don’t overcook it though, you still need it to be bendable enough to form the circles in the muffin cups.

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