Bacon and Egg Cups
Servings
6cups
Cook Time
20-25minutes
Servings
6cups
Cook Time
20-25minutes
Ingredients
  • 6slices bacon
  • 6large eggs
Instructions
  1. Preheat oven to 350F
  2. Trim any large areas of fat off the end of the bacon slices
  3. Make a circle with the bacon to line the cups of a muffin tin with 1 slice of bacon for each cup
  4. Crack 1 egg into the center of each bacon cup
  5. Back at 350F for 20-25 minutes, until the egg whites are just set
  6. Remove from oven and slide a knife around the outside of each bacon and egg cup to loosen it from the pan
  7. Serve immediately
Recipe Notes

**Cardinal Rule** The bacon doesn’t get especially crispy when it cooks in the pan like this.  If you want to, you can partially cook it in a frying pan before placing it in the muffin cups.  Don’t overcook it though, you still need it to be bendable enough to form the circles in the muffin cups.

2760 Total Views 1 Views Today