Spaghetti Squash
Servings
4-6people
Cook Time
1hour and 15 minutes
Servings
4-6people
Cook Time
1hour and 15 minutes
Ingredients
  • 13-4 pound spaghetti squash
Instructions
  1. Heat oven to 375F.
  2. Pierce squash with a pairing knife all around the squash. This lets the steam escape while it bakes.
  3. Bake spaghetti squash for about 1 hour and 15 minutes, or until you can easily insert a knife with little resistance.
  4. Let squash cool for 10 minutes.
  5. Cut squash in half lengthwise.
  6. Use a spoon to scoop out the seeds and the strands of squash surrounding the seeds.
  7. Use a fork to scrape the flesh of the squash to get long, noodle-like strands.
Recipe Notes

**Cardinal Rule**  The skin of spaghetti squash is very tough.  Cooking the squash whole makes it easier (and safer) to cut in half after it bakes.  If you are going to cut it in half before baking, be very careful and make sure you have a good, sharp knife.

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