Pickle Roll-Ups (aka Lutheran Sushi)
  • 8 dill pickles
  • 8oz cream cheese
  • 16slices Buddig beefabout two 2-oz packages
  1. Using paper towels, dry off the pickles to remove the pickle juice.
  2. Slice the block of cream cheese in 8 equal 1-oz slices.
  3. Lay out two slices of beef, overlapping them slightly.
  4. Spread one ounce of cream cheese over one pickle, until it is completely coated.
  5. Place the cream cheese covered pickle onto the beef slices, just below the middle of the overlapping slices.
  6. Starting from the bottom, roll the beef up over the pickle.
  7. Repeat the steps above with the remaining 7 pickles.
  8. Refrigerate the pickle roll-ups for at least one hour. After resting, slice off the ends of each roll, then slice the remaining roll into 4 equal pieces.
Recipe Notes

**Cardinal Rule** I used smaller pickles for these roll-ups.  If you have larger dill pickles, you will need to increase the amount of cream cheese and beef used.

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