Peanut Butter Oatmeal Chocolate Chip Cookies
Servings Prep Time
16large cookies 15minutes
Cook Time
10-12minutes
Servings Prep Time
16large cookies 15minutes
Cook Time
10-12minutes
Ingredients
  • 1cup all purpose flour
  • 1tsp baking soda
  • 1/4tsp salt
  • 1/2cup unsalted butterat room temperature
  • 1/2cup creamy peanut butter
  • 1/2cup granulated sugar
  • 1/3cup brown sugar
  • 1tsp vanilla extract
  • 1 egg
  • 1/2cup rolled oatseither quick cooking or old fashioned oats
  • 1cup semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
  2. Whisk together the flour, baking soda, and salt. Set aside.
  3. Cream together on medium speed the butter, peanut butter, granulated sugar, brown sugar and vanilla extract. Beat until the mixture is light and fluffy, about 3 minutes.
  4. Add the egg and beat until combined.
  5. With the speed on low, gradually add the flour mixture until everything is just combined.
  6. Stir in the oats, and then add the chocolate chips.
  7. Use a large cookie scoop, and drop dough onto the prepared baking sheets, about 2 inches apart. If you don’t have a cookie scoop, use two tablespoons to portion the dough.
  8. Bake for 10-12 minutes, or until the cookies are lightly golden.
  9. Cool cookies completely on the baking sheet.
Recipe Notes

**Cardinal Rule** If you have time, after you scoop the cookie dough onto the baking sheets, pop them in the refrigerator for about 30 minutes.  This will help prevent the cookies from spreading out while baking. You may have to increase the cook time a couple of minutes since the dough will be cold going in the oven.

Recipe Source: The Girl Who Ate Everything

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