I’m not quite sure how it happened, or why, but there was one year in high school when I made Death by Chocolate so many times I lost count. Don’t get me wrong, it is incredibly delicious; but after making it repeatedly, it kind of …
It feels like just yesterday I sat down to write my first post for the brunch series I’ve been doing (in case you missed it, see: mimosa bar, bacon quiche, and spinach apple salad). It has been over a month since I cooked brunch for …
It’s hard to believe that this coming December marks my third year anniversary at work! I started there in the contact center for variable annuities. I went to school for international business, and never really saw myself working with annuities so it was an interesting …
